ciao

Enjoy a surreal dining experience with us

The restaurant

Welcome to Incantare

Incantare is a restaurant that delights the palate
with the spirit of traditional Italian cuisine.

We pride ourselves on the highest degree of culinary excellence

We put our hearts and souls onto every plate. My promise to you is that we will take your senses to the next level with dishes that are designed to impress every sense. Flavors, colors, aromas, and textures are all meticulously-crafted to take your palate to new heights.

Sincerely,

Chef Gio

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Opens 8:00 AM - 10:00 PM, every day of the week

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Menu

View our current offerings

  • Breakfast
  • Lunch & Dinner
  • Dessert
  • Drinks

  • eggs

    Avocado Smoked Salmon and Poached Eggs

    Smashed avocado mixed with slow roasted tomatoes and red onion with smoked salmon and poached eggs on toasted housemade ciabatta.

    $14

    Tuscan Omelette

    Succulent, fresh veggies in a three-egg omelet with roasted potatoes, peperonata, bacon, and pancetta.

    $14

    Breakfast Bolognese

    Three eggs any style in a Bolognese sauce, roasted potatoes, and Italian sausage.

    $14

    grains

    Frutta e Cioccolato Pancakes

    Three pancakes topped with fresh berries and ricotta-yoghurt. Served with a warm chocolate & hazelnut sauce.

    $14

    Panettone

    Toasted Italian fruit bread with jam and butter. Served with italian sausage.

    $14

    Granola & Yoghurt

    Ricotta yoghurt and granola with almonds, pecans and pumpkin & sunflower seeds. Topped with honey, jam, fresh blueberries and raspberries Dairy-free coconut yoghurt is available.

    $14

  • appetizers

    Burrata and 'Nduja Topped Foccacia

    Freshly baked focaccia topped with burrata and ’nduja from our deli.

    $14

    Bocconcini

    Deep fried mozzarella in lemon and marjoram breadcrumbs. With a spicy tomato sauce.

    $14

    Calamari Fritti

    Crispy squid rings, lightly floured and fried. With lemon mayonnaise.

    $14

    Caponata Siciliana

    Roasted goat’s cheese topped with caponata. Caponata is fried aubergine in an agrodolce sauce with tomatoes, capers and olives.

    $14

    Arancini

    Sicilian rice balls filled with spinach and smoked mozzarella. With spicy tomato sauce.

    $14

    kids

    Kids' Pasta

    Your choice of pasta: bowtie, spaghetti, fettucine, or angel hair. Your choice of sauce: tomato, cheese, bolognese, alfredo, or pesto.

    $10

    Kids' Pizza

    A kids' personal pizza, with your choice of toppings.

    $14

    main

    Beef Ragù Pappardelle

    Braised beef slow cooked in red wine, black olives and herbs. Served with pappardelle pasta, originating from the region of Tuscany.

    $14

    Spaghetti Carbonara

    Eggs, guanciale, Grana Padano and black pepper.

    $14

    Penne Giardiniera

    Giant Pugliese penne, crispy spinach balls, grated courgette, garlic, chilli and cheese.

    $14

    pizza

    Margherita

    San Marzano tomato sauce, Buffalo & Fior di latte mozzarella and cherry tomatoes finished with fresh basil and basil oil.

    $14

    Prosciutto di Parma

    San Marzano tomato sauce and Fior di latte mozzarella, finished with 24 month aged Parma ham, rocket and Parmigiano-Reggiano shavings.

    $14

    Funghi e Tartufo

    Fior di latte mozzarella, shiitake, oyster & button mushroom and white truffle paste finished with truffle shavings and fresh chilli.

    $14

    Calzone alla Ricotta con Canditi

    Sweet ricotta with candied fruit & chocolate finished with crushed pistachio nuts and served with a warm chocolate & hazelnut pouring sauce.

    $14

  • cakes

    Courgette, Lemon and Pistachio Cake

    Drizzled with lemon icing and topped with chopped pistachios.

    $14

    Chocolate Orange Polenta Cake

    Orange polenta cake topped with indulgent dark chocolate.

    $14

    Gluten Free Chocolate Brownie

    Flourless brownie with garnished with chocolate shavings.

    $14

    Limoncello Mascarpone Cake

    Layers of yellow cake filled with limoncello mascarpone cream.

    $14

    Tiramisu Cheesecake

    Our Wonderful Cheesecake and Tiramisu Combined into one Dessert.

    $14

    Italian Cheesecake

    Smooth and creamy ricotta based cheesecake, served with fresh fruits and chocolate syrup.

    $14

    ice cream

    Spumoni

    Traditional Italian ice-cream with layers of pistachio, chocolate, and cherry mixed with candied fruit and nuts.

    $14

    Cannoli

    Filled with sweet ricotta cheese and vanilla ice-cream with chocolate chips.

    $14

    Italian Chocolate Mousse

    Made with espresso, rum, and chocolate.

    $14

    specialty

    Tiramisù

    Lady fingers soaked in espresso, layered with mascarpone cream cheese and a sprinkle of cocoa.

    $14

    Giant Profiterole

    A giant profiterole filled with vanilla ice cream, sweet ricotta cream and hazelnut & chocolate sauce.

    $14

  • wines

    Candoni Pinot Noir, Lombardy

    Brings scents of red and blackcurrants, plus vanilla, light, and fruit-forward on the palate and elegant with no hints of rough play.

    $14

    Cusumano Merlot, Sicily

    Notes of blackberry and other wild berries on the nose and the palate, light with a smooth finish.

    $14

    Stemmari Nero D'avola, Sicily

    Intense notes of current, wild strawberries and pomegranate on the nose, it is then soft and velvety on your palate with firm fruit notes on the finish.

    $14

    Marchesi Di Barolo, Piedmont

    Intense aromas of spice, cinnamon, absinthe, tobacco, and a touch of rose are on the nose. Then expect a full and elegant finish with strong tannins at the end.

    $14

    cocktails

    Camillo Negroni

    Beefeater, Campari, and Sweet Vermouth construct the definition of balance and simplicity.

    $14

    Ciao Bella

    Absolut Grapefruit, Limoncello, cranberry, and lemon juice create this fruity and delicious cocktail.

    $14

    Italian Mule

    Tito's Handmade Vodka, lime, Gosling's Ginger Beer, and a kiss of grenadine.

    $14

    Bellini

    Peach puree and Candoni Prosecco for a nod to the original.

    $14

  • Bistro News

    I wouldn't change a thing about this experience. Everyone should go at least once.

  • Dining Out Magazine

    A surreal dining experience that's capped off with an amazing setting, view, and service.

  • RestaurantReview.com

    The food is to die for. You cannot go to Guam without eating here. You get lost in the experience.

  • Bistro News

    I wouldn't change a thing about this experience. Everyone should go at least once.

  • Dining Out Magazine

    A surreal dining experience that's capped off with an amazing setting, view, and service.

Seasonal Specials

Handcrafted seasonal dishes by Chef Gio

Caserecce Piccante

Caserecce pasta with a spicy Italian sausage.

$14

Veganesca Spaghetti

A puttanesca style sauce of olives and capers.

$55

Vegan Milanese

Plant-based escalope in rosemary breadcrumbs.

$34

reservation

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of people to book your experience at Incantare.

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Contact

Opens daily 8:00 AM - 10:00 PM
We are incredibly excited to serve you at Incantare!

1100 Pale San Vitores Rd.
Tamuning, 96913, Guam

Phone: (671) 352-3209
Fax: (671) 352-6220
Email : customers@incantare.net

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